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No Bake Best Blueberry Pie
Author/Submitted by: gsl@dev.urel.berkeley.edu
Servings: 1
Categories:
Desserts
/
Fruits
/
No Bake
/
Pies & Pastries
Ingredients: 1
Baked Pie Crust
-----Filling----- 3
Cups
Fresh Or Frozen Blueberries 1/3
Cup
Sugar 1
Tablespoon
Cornstarch,
(plus 2 tsp.)
1/4
Teaspoon
Salt 1/4
Teaspoon
Ground Cinnamon 2/3
Cup
Water 1/4
Cup
Medium Sherry 2
Teaspoons
Lemon Juice
Directions:
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in
the water. Microwave uncovered on high stirring every minute until thickened
and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice. Pon on the fruit in the pie shell.
Refrigerate at least 2 hours.
Serve with sour cream topping:
Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.
I got this receipt from a pal and don't know its origin. This method
works just as well with pitted cherrys and other berries, just
substituting them for the blueberries.
I got this receipt from a pal and don't know its origin. This method
works just as well with pitted cherrys and other berries, just
substituting them for the blueberries.
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