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No-bake Peanut Cookies
Author/Submitted by:
Servings: 42
Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 1 1/2
cups
Sugar 1/4
teaspoon
Salt 1/2
cup
Milk 1/4
cup
Light corn syrup 1/2
cup
Peanut butter 1
teaspoon
Vanilla 1 1/2
cups
Quaker Oats,
uncooked
(quick or old-fashioned) 3/4
cup
Coarsely-chopped peanuts,
- (salted)
Directions:
Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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