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No-bake Fudge Clusters
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1/3
cup
Cocoa 1 1/2
cups
Sugar 1/2
teaspoon
Salt 1/2
cup
Milk 1/4
cup
Light corn syrup 1/4
cup
Butter or margarine 1
teaspoon
Vanilla 2
cups
Quaker Oats,
uncooked
(quick or old-fashioned) 1
cup
Flaked or shredded coconut
Directions:
Combine cocoa, sugar and salt in medium-sized saucepan. Stir in milk and syrup. Cook over medium heat, stirring until sugar is dissolved.
Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.
Remove from heat; add butter and vanilla; stir until butter is melted.
Stir in oats and coconut. Drop by teaspoonfuls onto waxed paper.
Chill.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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