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No-bake Chocolate Oatmeal Cookies
Author/Submitted by: Jo Anne Merrill
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
cups
sugar 1/2
cup
margarine 1/3
cup
milk 1/4
cup
pecans,
chopped
1/4
cup
dried coconut 2
cups
oats,
quick-cooking
6
ounces
chocolate,
small pieces
2
tablespoons
candied citrus peel
Directions:
* Use candied lemon peel or other fruit peels if preferred.
1. Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth. Add pecans,
coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for
best
taste). Process with 5-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls
onto waxed paper. Refrigerate at least 1 hour before serving. To store,
put
into an airtight container and refrigerate.
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