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New Orleans Pecan Pie
Author/Submitted by: From The Best of Country Cooking--Jo Merrill,
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 1
Categories:
Desserts
/
Pecans
/
Pies & Pastries
Ingredients: 2
eggs,
separated
1
c
sour cream,
8 oz
1
c
sugar 1/4
c
all-purpose flour 1/2
t
vanilla extract 1/4
t
salt 1
9 inch
pie crust,
baked
1
c
brown sugar,
packed
1
c
pecans,
chopped
Directions:
1.
In saucepan, combine egg yolks, sour cream, flour, vanilla and salt. Cook and stir over medium heat until thickened, about 5 minutes. Pour into pie shell; set aside.
2.
In large mixing bowl, beat egg whites until soft peaks form. Gradually add brown sugar; continue to beat until stiff.
3.
While filling is still warm, spread egg whites topping over filling. Sprinkle with chopped pecans. Bake at 375 degrees for 12-15 minutes or until golden.
This is a wonderful new way to make the traditional pecan pie.
This is a wonderful new way to make the traditional pecan pie.
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