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Never on Sunday Chocolate Ice Cream
Author/Submitted by:
Formatted by Marge Nemeth
Servings: 1
Categories:
Alcohol
/
Chocolate
/
Desserts
/
Frozen Desserts
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Ice Cream/Frozen Yogurt
Ingredients: 2
cups
Heavy cream 2
cups
Half and half 2/3
cup
Sugar 1/3
cup
Unsweetened Cocoa powder 2 1/2
ounces
Semisweet chocolate,
chopped
6
Eggs,
well-beaten
1/2
cup
Jack Daniel's whiskey
Directions:
Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir until sugar dissolves. remove from heat. Add chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon. Strain into bowl. Cool mixture completely, stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid, soften in refrigerator before serving.
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