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Never Fail Fudge
Author/Submitted by:
From Oh Fudge! by Lee Edwards Benning
Servings: 12
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 5
cups
Sugar 12
ounces
Evaporated Milk,
1 can
1/4
pound
Butter Or Margarine 12
ounces
Marshmallow Cream,
* Or Fluff
1
teaspoon
Salt 1
teaspoon
Vanilla 1
cup
Walnuts,
Whole
24
ounces
Semisweet Chocolate Chips
Directions:
Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool.
* The original recipe calls for Marshmallow Fluff, but you may only be able to find the Cream in your area. It should work.
* The original recipe calls for Marshmallow Fluff, but you may only be able to find the Cream in your area. It should work.
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