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Never-fail Pie Crust
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
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Desserts
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Pies & Pastries
Ingredients: 1
c
crisco or other good
shortening 1/2
c
boiling water 1
pinch
salt 3
c
flour.
Directions:
Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves the
side of the bowl. Roll between two sheets of wax paper. Makes enough
for a two-crust pie. If using for two one-crust pies, bake at 375 10-12
minutes or until light brown before adding filling.
This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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