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Neither Cake nor Candy (Brownies)
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1 1/2
each
Chocolate, unsweetened,
squa
1
cup
Sugar 1/2
cup
Flour 1/2
cup
Raisins,
chopped
2
tablespoons
Butter 2
each
Egg,
well beaten
1
teaspoon
Vanilla 1/2
cup
Nuts,
chopped
Directions:
Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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