|
Nanaimo Bars - Revisionist
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
Ingredients: 3/4
c
Butter & 1 tbsp 5
tb
Sugar 5
tb
Cocoa 1
t
Peppermint extract 1
Egg 2
c
Graham cracker crumbs 1/2
c
Vanilla pudding 2
c
Sugar,
icing
2
oz
Chocolate,
unsweetened
Directions:
Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in
egg
and stir till consistency of custard. Remove from heat and stir in
crushed
graham crackers. Press mixture into greased 8" square pan. Cream
together
1/4 cup of remaining butter, the pudding and icing sugar. Spread over
graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then
pour over second layer. Let sit for a few minutes, then refrigerate for
1
hour before cutting. This recipe does not use the traditional custard
powder and therefore may be used by those who are unable to obtain
custard
powder (ie. Americans)
Makes: 3 dozen squares
Source: Harrowsmith Cookbook
| 
