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Mystery Chef Blueberry Pie Gngm74b
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 4
cups
Fresh Bluberries 1/2
cup
Sugar 2
tablespoons
Cornstarch 1/4
cup
Water 1
teaspoon
Grated Lemon Rind 1
cup
Heavy Cream
Baked Pie Shell
Directions:
Mash 1 cup of blueberries. In 2 qt. saucepan, stir together sugar and cornstarch. Gradually stir in the water until smooth. Stir in mashed blueberries and lemon rind. Cook over medium heat, stirring, until thickened and boiling. Boil 1 minute. Turn into a bowl; cover with wax paper. Cool. Fold in remaining berries. Whip cream until double in volume. Spread 1 1/2 cup of whipped cream over bottom and up sides of pie shell. Fill with blueberry mixture. Garnish with remaining whipped cream. Chill until set -- about 3 hours. From: Pattie Knox GNGM74B
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