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Mud Pie #3
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
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Frozen-Pie
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients: 1
lb
oreo cookies 1
c
butter,
melted
1/2
ga double vanilla ice cream 1/2
ga coffee ice cream 1
pt
chocolate fudge sauce
sliced almonds
Directions:
In a food processor with a metal blade process the cookies until
finely crumbled. In a small mixing bowl combine the crumbs and melted
butter. Line the bottom and sides of a 12 inch springform pan with the
crumb mixture. Place in the freezer for 30 minutes. In a large mixing
bowl combine the ice creams and allow to soften. Blend until smooth.
Fill the cookie lined pan with the ice cream and freeze for at least 2
hours. Remove the pie from the freezer. Cover the top with fudge sauce
and sprinkle with almonds. Refrieeze for at least 1 hour before serving.
Source: Buckhorn Inn
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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