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Mrs. Wades' Coconut Bon-bons
Author/Submitted by:
Servings: 24
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 2
pounds
Confectioner's sugar 1/2
cup
Butter room temp 1
can
Sweetened condensed milk 1
can
Flake coconut 4
cups
Pecans,
chopped
12
ounces
Chocolate chips 3/4
Block of wax paraffin
Directions:
Mix confectioner's sugar, butter and milk, then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled. In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate.
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