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Montana Carrot Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pastry crust for 9" pie
unbaked 1 1/2
c
carrots,
cooked and pur ed
1/2
c
brown sugar, light,
firmly
packed 1
tb
cornstarch 1/2
t
salt 1/2
t
cinnamon 1/2
t
ginger 1/4
t
allspice 1/4
t
nutmeg 1 1/2
c
milk 2
eggs,
well beaten
1/2
t
vanilla
Directions:
Line a 9" pie pan with pastry, fluting a high edge. Combine all
ingredients and beat with rotary egg beater until well blended. Pour
mixture into pastry lined pan. Bake in preheated moderate oven (350 )
for 50-60 minutes or until filling is set. Cool before cutting into
wedges. Makes 6-8 servings.
Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section.
Shared by: Sharon Stevens, Feb/94
[from Fidonet Home Cooking echo]
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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