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Monster Chunk Cookies
Author/Submitted by: Mrs. Fields I Love Chocolate Cookbook
Servings: 15
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
cups
all-purpose flour 1
cup
old-fashioned rolled oats 1/2
teaspoon
baking soda 1/4
teaspoon
salt 1
cup
unsalted butter,
(2 sticks)
1 1/3
cups
packed dark brown sugar 2
large
eggs 2
teaspoons
vanilla 12
ounces
semisweet chocolate,
cut into chunks
Directions:
Preheat the oven to 300F. In a medium bowl, whisk together the flour,
oats, baking soda, and salt.
In a large bowl with an electric mixer, cream the butter. Beat in the
sugar and continue to beat until well combined. Beat in the eggs, one at a
time, then add the vanilla. On low speed, blend in the flour mixture,
stirring in the last bit with a wooden spoon. Stir in the chocolate
chunks.
Divide the dough into 15 equal portions. Place the portions of dough 3
inches apart on an ungreased cookie sheet and pat into disks 1/2-inch
thick. Bake for 20 to 22 minutes, or until lightly browned on the
underside. Cool on the cookie sheet for 1 minute, then carefully transfer
to a wire rack to cool completely. Yield: 15 large cookies
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