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Mom's Peach Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
egg white 1
unbaked pie shell 3/4
cup
flour 1/2
cup
packed brown sugar 1/3
cup
white sugar 1/4
cup
butter,
cut into 6 pieces
6
cups
sliced peeled fresh peaches
Directions:
DIRECTIONS; Beat egg white until foamy; brush over the bottom and sides of
the pastry. In a small bowl, combine flour and sugars; cut in butter until
mixture resembles fine crumbs. Sprinkle two - thirds into the bottom of
the pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake
at 375F for 40 to 45 minutes or until filling is bubbly and peaches are
tender. Submitted By GEORGINA MAJOR On 08-25-94
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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