|
Mom's (Deter) Stroganoff
Author/Submitted by:
Jan Deter
Servings: 6
Categories:
Beef
/
Garlic
/
Low-Carb
/
Main Dish
/
Pasta
Ingredients: 1
clove
garlic 1
cup
onions,
chopped
2
pounds
ground round 2
teaspoons
salt 1/4
teaspoon
pepper 1/4
teaspoon
paprika 1
can
cream of chicken soup 1
package
noodles,
cooked
1
cup
sour cream
parsley,
chopped
1/8
teaspoon
rosemary,
crushed
Directions:
Saute garlic, onions, and ground round. Add salt, pepper, paprika, and soup. Simmer for 5 minutes. When ready to serve, add sour cream, parsley, and rosemary. Serve over noodles.
I've changed this recipe a little. I usually split the recipe to use 1 pound instead of 2 pounds of ground beef, but I still use 1 can of soup. I also use a lot more rosemary and I add that with the salt, pepper, and paprika. Low-carb version: Skip the noodles and serve over steamed cauliflower or use low-carb pasta instead.
I've changed this recipe a little. I usually split the recipe to use 1 pound instead of 2 pounds of ground beef, but I still use 1 can of soup. I also use a lot more rosemary and I add that with the salt, pepper, and paprika. Low-carb version: Skip the noodles and serve over steamed cauliflower or use low-carb pasta instead.
|
