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Mom's Chocolate Chip Cookies
Author/Submitted by: Mary Spero
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
butter,
softened (1 stick)
1/2
cup
Crisco 3/4
cup
granulated sugar 3/4
cup
light brown sugar,
packed
2
large
eggs 1
teaspoon
vanilla extract 2 1/2
cups
flour 1/2
teaspoon
salt 1
teaspoon
baking soda 1
cup
chocolate chips 1
cup
macadamia nuts,
chopped
Directions:
Preheat the oven to 375 degrees. Cream the butter and Crisco until
creamy. Next add both sugars and beat until light and fluffy. Beat in the
eggs, one at a time and vanilla. Sift the flour, salt and baking soda
together; add to the butter mixture by tablespoonfuls. Stir in the
chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie
sheets. Bake for 6-7 minutes. Cool on wire racks. Yields between 3 1/2-4
dozen. Me ke aloha, Mary
Source: Mary Spero, family recipe
E hele mai oukou e ai! (Come and eat!)
E hele mai oukou e ai! (Come and eat!)
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