Molded Butter Cookies
Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
Ingredients: 1
Cup
Unsalted Butter,
softened
1
Cup
Sugar 2
Large
Eggs 3
Cups
Flour 1
Teaspoon
Grated Lemon Rind
Directions:
Preheat oven to 325.
Cream butter; add sugar gradually. Blend until very light and creamy.
Beat in eggs. Add flour and grated rind. Stir until blended. Press
dough into ungreased molds and prick 2 or 3 times with fork to keep
dough from puffing while baking. Dough should be level with top of
mold. Bake 10-15 minutes or until edges are slightly golden. Remove
from molds while hot.
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