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Molasses Crinkles (with Goldberg Variations)
Author/Submitted by: Anne Goldberg <AG3@ADMIN.UMS.NWU.EDU>
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1
Cup
Brown Sugar, Packed 3/4
Cup
Shortening,
* see note
1/4
Cup
Molasses 1
Egg 2
Cups
All-Purpose Flour 2
Teaspoons
Baking Soda 1
Teaspoon
Ground Cinnamon 1
Teaspoon
Ground Ginger 1/2
Teaspoon
Ground Cloves 1/4
Teaspoon
Salt 1
Cup
Raisins,
(my own addition)
Granulated Sugar
Directions:
* the recipe used 1/2 c butter and 1/4 c shortening.
Mix brown sugar, shortening, molasses and egg in medium bowl.
Stir in remaining ingredients except granulated sugar. Cover and
refrigerate at least 1 hour but no longer than 24 hours.
Heat oven to 375 degrees. Shape dough into 1-1/4 inch balls; roll in
granulated sugar. Place about 2 inches apart on ungreased cookie
sheet. Bake 10 to 11 minutes or just until set. Cool slightly;
remove from cookie sheet.
About 3 dozen cookies.
(This recipe is from a Betty Crocker cookie booklet that I pickup up
someplace or other.)
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