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Moist Chocolate Cake With Coffee
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
c
All-purpose flour 1
t
Salt 1
t
Baking powder 2
ts
Baking soda 3/4
c
Unsweetened cocoa 2
c
Sugar 1
c
Vegetable oil 1
c
Hot coffee 1
c
Milk 2
Eggs 1
t
Vanilla extract
-----FAVORITE ICING----- 1
c
Milk 5
tb
All-purpose flour 1/2
c
Butter, softened 1/2
c
Shortening 1
c
Sugar 1
t
Vanilla extract
Directions:
Sift together dry ingredients in a mixing bowl. Add oil, coffee, and
milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2
more minutes. (Batter will be thin.)
Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for
25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool
on wire racks. Meanwhile, for icing, combine milk and flour in
saucepan; cook until thick. Cover and refrigerate. In a mixing bowl,
beat butter, shortening, sugar and vanilla until creamy. Add chilled
milk/flour mixture and beat for
10 minutes. Frost cooled cake.
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