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Mock Key Lime Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
(9 or 10-inch) Baked Pastry
Shell or Graham Crumb Crust 6
Egg yolks 2
cans
(14oz each) Sweetened
Condensed milk 1
(8oz) bottle lime juice
Food colouring,
Yellow or
Green,
optional
Whipped cream
Directions:
Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired.
Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above.
Doesn't use real key lime juice
Doesn't use real key lime juice
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