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Mock-chiffon Chocolate Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
Eggs,
separated
1 1/2
cups
C and H Granulated Sugar,
- divided
2
cups
All-purpose flour 2
teaspoons
Baking powder 1/4
teaspoon
Baking soda 1
teaspoon
Salt 1/3
cup
Salad oil 1
cup
Milk 2
ounces
Unsweetened chocolate,
- melted
-----CHOCOLATE CREAM----- 1
cup
Whipping cream 1/4
cup
C and H Powdered Sugar 1/4
cup
Chocolate Quick
Directions:
Beat egg whites until foamy, gradually beat in 1/2 cup sugar until very stiff. Set aside. Combine remaining sugar, flour, baking powder, soda and salt. Mix well. Add the oil and half the milk. Beat one minute.
Add remaining milk and egg yolks and beat one minute. Stir in chocolate.
Fold in beaten egg whites. Pour in greased and floured 13 x 9-inch pan.
Bake in 350 oven 40 minutes. Cool. Cut in squares and serve with Chocolate Cream.
Chocolate Cream: Combine whipping cream, powdered sugar and chocolate Quick. Beat until stiff.
[NOTE: Chocolate Quick is a brand of chocolate milk mix made by Nestle's ~Karen]
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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