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Mocha Truffles
Author/Submitted by:
Servings: 30
Categories:
Candies
/
Chocolate
/
Christmas
/
Coffee
/
Desserts
Ingredients: 11 1/2
ounces
Milk chocolate chips 1/2
cup
Whipping cream 2
teaspoons
Instant coffee granules 2
teaspoons
Coffee-flavored liqueur 2/3
cup
Vanilla wafer crumbs
Directions:
Melt chips with whipping cream and coffee granules in heavy, medium saucepan over low heat, stirring occasionally. Whisk in liqueur until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. Shape about 1 T of the mixture into 1 1/4 inch ball by rolling between your palms. Place balls on waxed paper. Place crumbs in a shallow bowl. Roll balls in crumbs; place in petit four or candy cases.
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