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Mocha Chocolate Chip Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Chocolate
/
Coffee
/
Desserts
Ingredients: 2 1/4
cups
Graham Cracker Crumbs 1
cup
Mini-Chocolate Chips 2
tablespoons
Butter,
melted and cooled to room temperature
1/2
cup
Milk 4
teaspoons
Instant Coffee 1
envelope
Unflavored Gelatin 16
ounces
Cream Cheese,
Softened
14
ounces
Sweetened Condensed Milk 2
cups
Heavy Cream,
Whipped
1
cup
Mini-Chocolate Chips
Directions:
1.
In large bowl, combine graham cracker crumbs, 1 cup mini-chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside.
2.
In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture.
3.
Fold in whipped heavy cream and remaining 1 cup of little bits chocolate chips.
4.
Pour into prepared pan. Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim.
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