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Mixed Nut Biscotti
Author/Submitted by:
Servings: 4
Categories:
Biscotti
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1/2
c
Sugar 1/2
c
Brown sugar,
packed
1/4
c
Margarine or butter
- softened 3
Eggs 3
c
all-purpose flour 3
ts
baking powder 2
ts
pumpkin pie spice 1/3
c
mixed nuts,
chopped
Directions:
1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
nonstick
cooking spray.
2) In large bowl, combine sugar, brown sugar and margarine; beat until
well
blended. Add eggs; beat well. Lightly spoon flour into measuring cup;
level off. STir in flour, baking powder and pumpkin pie spice; mix
well.
Stir in nuts.
3) With spray coated hands, shape dough into 3 rolls, about 7 inches
long.
Place rolls at least 3 inches apart on sprayed cookie sheet; flatten
each
to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches
long.
4) Bake at 350F for 18-25 mintues or until rectangles are light golden
brown and centers are firm to the touch. Place rectangles on wire
racks;
cool 5 mintues.
5) Wipe cookie sheet clean. With serrated knife, cut each rectangle
into
1/2 inch slices; place, cut side up, on cookie sheet.
6) Bake at 350F for 6-8 minutes or until top surface is slightly dry.
Turn
cookies over; bake an addtional 6-8 min or until top surface is
slightly
dry. Remove cookies from cookie sheets; cool completely on wire racks.
Store tighly covered.
Serving size: 1 cookie
Calories 70 Calories from fat 20
Total fat 2 g
Chol 15 mg
Sodium 55 mg
Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
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