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Missouri Mud Pies

Author/Submitted by:
Servings: 24
Categories: Cakes / Chocolate / Desserts

Ingredients:

BATTER:
2 1/4  cups  Sugar
1  cup  Butter
4    Eggs
1  cup  Flour
1 3/4  cups  Cocoa
1/2  teaspoon  Salt
1  tablespoon  Baking powder
2  teaspoons  Vanilla

FILLING:
1  jar  Marshmallow fluff

FROSTING:
6  tablespoons  Butter, softened
3  tablespoons  Milk
2  tablespoons  Cocoa
1 2/3  cups  Powdered sugar

Directions:
Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla. Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes. Cover top of cake with marshmallow fluff, and bake for 10 more minutes. Allow cake to cool. To make the frosting, mix soft butter with milk. Add cocoa and powdered sugar; beat until smooth. Frost cooled cake. Cut into squares. Makes 24 mudpies.


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