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Mississippi Mud Pie (Nestle)
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Coffee
/
Desserts
/
Nuts
/
Pecans
/
Pies & Pastries
Ingredients: 1 1/2
cups
sifted powdered sugar 1/3
cup
butter 1/2
cup
heavy cream 3
envelopes
cocoa mix,
Nestle
3
tablespoons
corn syrup 1
dash
salt 1
cup
chopped pecans 1
pie crust (9 inch),
baked
1
tablespoon
vanilla 3
cups
coffee ice cream
whipped cream
Directions:
In a small saucepan, combine sugar, butter, cream, choco-bake, corn syrup and salt. Cook over low heat until sugar dissolves, stirring constantly. Stir in vanilla. Cool to room temperature. Spread 1/2 cup sauce on the bottom of baked pie shell. Sprinkle with 1/4 cup nuts. Freeze for 10 minutes. Spread 1 cup softened ice cream over the nuts. Freeze for 20 minutes. Repeat sauce, nut ice cream layer procedure twice more. Garnish with whipped cream. Drizzle remaining sauce over the top. Freeze until firm.
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