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Minty Fudge Brownies
Author/Submitted by:
Servings: 12
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/4
cups
Flour,
Unbleached
1/2
teaspoon
Baking Soda 1/2
teaspoon
Salt 1
cup
Sugar 1/2
cup
Butter 3
tablespoons
,
Water
1 1/2
cups
Mint-Chocolate Chips,
*
1 1/2
teaspoons
Vanilla Extract 3
each
Eggs,
Large
1
cup
Nuts,
Chopped
Walnut Halves,
Optional
Directions:
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
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Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on wire rack, cut into 1 1/2-inch squares.
Garnish with walnut halves, if desired.
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