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Mincemeat Upsidedown Cake
Author/Submitted by:
The Household Searchlight
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
Egg,
well beaten
1/2
cup
Sugar 1
cup
Flour 1 1/2
teaspoons
Baking powder 1/8
teaspoon
Salt 1/2
cup
Brown sugar 1
teaspoon
Vanilla 2
tablespoons
Shortening 1 1/2
cups
Mincemeat 2
tablespoons
Butter 1/3
cup
Milk
Directions:
Cream 1/2 cup white sugar with shortening. Add egg. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk, to first mixture. Add flavoring. Melt butter in heavy frying pan, or cake pan. Spread brown sugar and mincemeat, softened with 2 tablespoons of water if necessary, evenly over pan. Pour cake batter into pan. Bake in moderate oven (375 F) 30 minutes. Invert and serve with whipped cream. Eight slices pineapple, 1 1/2 cups fresh or canned peaches, or drained and pitted cooked prunes may be substituted for the mincemeat.
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