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Mincemeat Custard Pie
Author/Submitted by:
Servings: 1
Categories:
Custard-Pie
/
Desserts
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Pies & Pastries
/
Puddings
Ingredients: 1
c
moist mincemeat 1
unbaked 9-inch pie shell 1
pk
jell-o golden egg,
(4.1/2 oz)
custard mix 1
envelope
unflavored gelatin 2
c
milk 2
tb
rum (optional) 1 1/2
c
thawed cool whip
Directions:
Spread mincemeat on bottom of pie shell. Bake at 425^F until crust is
golden - about 15 minutes. Cool thoroughly. Meanwhile combine custard
mix and gelatin in a saucepan. Blend in milk. Bring quickly to a boil,
stirring constantly. Stir in rum. Cover and chill until thickened, Fold
Cool Whip into thickened custard mixture. Pour over mincemeat in pie
shell. Chill until firm - about 3 hours. Garnish with additional
mincemeat or candied orange peel if desired.
Source: 1971 Cool Whip Recipe Booklet
From The Cookie Lady's Files
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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