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Minced Fruit
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
Prunes 2
cups
Dried apples 2
cups
Raisins 1
cup
White corn syrup 1/4
teaspoon
Mace 1/4
cup
Vinegar 7 1/2
cups
Water 1
teaspoon
Cinnamon 1/2
teaspoon
Allspice 1
teaspoon
Salt 1/2
teaspoon
Cloves
Directions:
Wash prunes. Remove pits. Chop prunes. Wash apples.
Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.
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