Mince Meat
Author/Submitted by: Servings: 1 Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 5
cups
Ground beef,
(3 lbs) cooked and
to
taste. 1 1/2
cups
Ground suet 10
cups
Ground apples 2
pounds
Ground raisins 8
cups
Sugar 2
cups
Vinegar 4
teaspoons
Allspice 3
teaspoons
Cinnamon 3
teaspoons
Cloves
Directions:
Cook about 2 hours at 350 degrees F.
Jean Davis Source: A Kitch Maid's Delights -or- What to do on Weekend Nights by Donna Jeanne Davis Posted by Dar Rains
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