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Mimosa Crystals
Author/Submitted by:
Servings: 1
Categories:
Candies
/
Holidays
/
Information
Ingredients: 1
cup
Flowers 1
ounce
Gum arabic 1
cup
Water 1
tablespoon
Corn syrup 1
cup
Sugar
Directions:
Dry the flowers. Dissolve gum arabic in 1/2 cup hot water and cool.
Carefully coat the petals with this mixture. Put them on wax paper so they will not touch and mix the corn syrup and sugar in 1/2 cup water and cook to a soft ball. Dip petals into syrup and dry. Sprinkle with finely granulated sugar.
* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary MacNicol * Fleet Press Corporation - New York * Library of Congress Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias
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