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Milky Way Cake
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 4
Milky Way candy bars(2.1 oz) 1/2
pound
Butter 2
cups
Sugar 4
Eggs 1
cup
Buttermilk 2 1/2
cups
Flour,
sifted
1/4
teaspoon
Baking soda 2
teaspoons
Vanilla extract 1
cup
Pecans,
coarsely chopped
Directions:
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. Cream remaining butter with sugar. Add eggs one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack.
Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream.
Posted by SHERILYN SCHAMBER, Prodigy ID# JHXX93B.
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