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Milk Chocolate Florentine Cookies
Author/Submitted by:
Servings: 42
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2/3
cup
Butter or margarine 2
cups
Quick oats,
uncooked
1
cup
Sugar 2/3
cup
All-purpose flour 1/4
cup
Corn syrup 1/4
cup
Milk 1
teaspoon
Vanilla extract 1/4
teaspoon
Salt 1
package
NESTLE Toll House milk,
chocolate morsels (1
Directions:
Preheat oven to 375'F.
Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread thin with rubber spatula.
Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies.
Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.
Makes 3 1/2 dozen sandwich cookies.
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