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Mile High Peach Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
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Fruits
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Low-Fat/Low-Cal
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Pies & Pastries
Ingredients: 16
Graham crackers,
2x2 inch
2
tablespoons
Margerine 1
cup
Sugar 2
Egg whites 1
teaspoon
Vanilla 1
teaspoon
Lemon juice 1
cup
Whipped topping 4
Peaches; peeled,
finely chop
1
pinch
Salt
Directions:
Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan. In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff. Fold in whipped topping and peaches. Pile lightly into prepared crumb shell. Chill for 1 1/2 hours and serve. NUTRITION PER SERVING: 227 calories 71% carbohydrate 4% protein 25% fat
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