|
Mikan (mandarin Orange) Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Envelope unflavored gelatin 2
tablespoons
Cold water 1
cup
Boiling water 1
cup
Sugar 1/2
cup
Fresh lemon juice 1
cup
Whipping cream 11
ounces
Canned mandarin oranges,
- drained
1
9-inch baked pie crust
-----GARNISH-----
Fresh orange slices
Directions:
Soften the gelatin in cold water. Stir in boiling water. Add sugar and stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin mixture is slightly thickened but not set.
Whip cream until thick and fold into gelatin mixture (you may use mixture set on lowest speed). Add mandarin oranges and stir gently until evenly distributed. Pour into pie shell. Garnish with orange slices. Refrigerate at least 3 to 4 hours.
Source: Michi Dining Room (Toronto, Ontario) (Published in: Favorite Restaurant Recipes - ISBN: 0-89535-100-5) Typed for you by Karen Mintzias
| 
