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Midway Cafe Chocolate Pudding Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
c
Brown Sugar 1/4
c
Cocoa 2
c
Water 12
Marshmallows -- cut in
Quarters
Batter Of 1 Devil's Food
Cake Mix 1
c
Pecans -- chopped
Whipped Cream
Directions:
Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch
baking pan. Dot with marshmallows. Spoon devil's food cake batter over
sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins
in preheated 350 F oven. If baking in Pyrex dish, reduce heat to 325
F. Serve in bowls with whipped cream on top. Makes 10 to 12 servings.
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