|
Midnight Munchers
Author/Submitted by: Chocolate Lovers II, Pillsbury
Servings: 24
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients:
Bar 1 1/2
C
Brown Sugar, Packed 1/2
C
Butter 1 1/2
Tsp
Vanilla 2
Lg
Eggs 1 3/4
C
Flour 2
Tsp
Baking Powder 1
Dash
Salt 2
Oz
Unsweetened Baking Chocolate,
Melted And Cooled
Filling 1
Can
Caramel Pecan Frosting, Ready To Spread
Topping 1
C
Sugar 5
Tbsp
Butter 1/3
C
Milk 6
Oz
Semisweet Chocolate Chips
Directions:
Heat oven to 350 deg. Grease 13x9 inch pan. In large bowl, cream brown
sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well. Lightly
spoon flour into measuring cup; level off. Stir in flour, baking powder
and
salt; mix well. Divide dough into 2 parts; stir chocolate into half of
dough.
Drop each dough by large tablespoonfuls randomly into prepared pan; spread
evenly. Bake at 350 deg. for 17 to 22 minutes or until golden brown.
Cool.
Spread filling over bars. Freeze bars for about 30 minutes.
In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1
minute, stirring constantly. Remove from heat; stir in chocolate chips
until melted and smooth. Pour topping over bars. Refrigerate about 30
minutes; cut into bars. Store in refrigerator. 24 bars.
Typos by Pat Asher.
| 
