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Midnight Mint Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Mint
/
Pies & Pastries
Ingredients:
1/4
cup
Melted butter or margarine 1
cup
Butter 4
ounces
Melted,
unsweetened chocolat
1
teaspoon
Peppermint extract 1 1/4
cups
Crushed thin mint cookies,
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2
cups
Sifted powdered sugar 4
Eggs
Directions:
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and peppermint extract,beating until well combined.Mound filling into the baked pie shell.Freeze until firm.
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