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Microwave Pumpkin Spice Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Microwave
Ingredients: 1
Spice cake mix,
box
16
oz
Pumpkin pie filling,
spiced
- can 1/2
c
Water 3
Eggs 1
c
Powdered sugar 1/4
ts
Pumpkin pie spice 1
t
Milk
Directions:
Grease two 8" round or one microwave bundt or tube cake pan. In a large
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8" round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners' sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.
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