|
Microwave German Honey Spice Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
/
Microwave
Ingredients: 1/2
cup
Butter or margarine 1
cup
Dark brown sugar,
packed
2
Eggs,
large
1/2
cup
Honey 2
cups
Flour 1
teaspoon
Baking soda 1/2
teaspoon
Nutmeg,
ground
1/2
teaspoon
Cinnamon,
ground
1/2
teaspoon
Cloves,
ground
1/2
teaspoon
Ginger,
ground
1/2
cup
Water,
boiling
2
teaspoons
Lemon extract 1
teaspoon
Lemon rind,
grated
Directions:
Spray a 2 quart rectangular glass dish with non-stick coating; set aside. Put butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2 minutes or until butter is soft. Cream in sugar; then eggs.
Stir in honey. Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture, alternately, with water. Add lemon extract and rind. Pour batter into prepared dish. Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12 minutes or until cake tests done. Serve hot.
| 
