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Microwave Fudge (from Sear's Microwave Cookbook
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Desserts
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Fudge
Ingredients: 1 1/2
cups
Sugar 1
tablespoon
Butter 1/2
cup
Evaporated milk 16
Large Marshmallows 12
ounces
Chocolate chips 1
cup
Nuts,
chopped
1
teaspoon
Vanilla
Directions:
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool.
Cut into 1 inch squares.
Dennis Spivey, Prodigy Food & Wine Board
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