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Mexican Chocolate Sauce
Author/Submitted by:
Servings: 10
Categories:
Chocolate
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Desserts
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Sauces
Ingredients: 4
ounces
Unsweetened chocolate 2
tablespoons
Butter or margarine 1/4
cup
Light corn syrup 1/4
cup
Sugar 1
Dash salt(optional) 1/4
cup
Kahlua 1/4
cup
Cream
Directions:
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
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