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Meringue Tart (pinch Pie)
Author/Submitted by:
Servings: 6
Categories:
Cookies
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Desserts
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Pies & Pastries
Ingredients: 3
Egg whites 1/2
teaspoon
Baking Powder 1/8
teaspoon
Salt 1
teaspoon
Vanilla 1
teaspoon
Vinegar 1
teaspoon
Water 1
cup
Sugar
Directions:
Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like nests and bake in 250 oven for one hour or longer.Serve filled with ice cream and fruit or topping of your choice.
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