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Marvelous Macaroons
Author/Submitted by:
Servings: 42
Categories:
Cookies
/
Desserts
Ingredients: 1
can
DOLE Crushed Pineapple in,
juice (8 oz)
1
can
Sweetened condensed milk 1
package
Flaked coconut (7 oz) 1/2
cup
DOLE Chopped Almonds,
toasted
1/2
cup
Margarine,
melted
1
Grated peel from DOLE Lemon 1/4
teaspoon
Almond extract 1
cup
All-purpose flour 1
teaspoon
Baking powder
Directions:
Drain pineapple well. Reserve juice for beverage.
Combine drained pineapple, sweetened condensed milk, coconut, almonds, margarine, 1 teaspoon lemon peel and almond extract in large bowl; mix well.
Combine flour and baking powder in small bowl. Beat into pineapple mixture until blended.
Drop by heaping tablespoonfuls, 1" apart, onto greased cookie sheets.
Bake in 350'F. oven 13-15 minutes. Cool on wire racks. Store in refrigerator.
Makes 3 1/2 dozen cookies.
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