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Martha's Cherry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
martha dickens
-------------------graham cracker
crust------------------- 1 1/4
c
graham cracker crumbs 1/4
c
sugar 1/4
c
margarine,
melted
------------------------pie
filling------------------------ 8
oz
cream cheese,
softened
1/3
c
lemon juice 1
t
vanilla
---------------------------glaze----------
-- 1
c
red tart pitted cherries
drained 2
tb
sugar 2
ts
cornstarch 1/2
c
cherry juice
Directions:
CRUST: Mix graham cracker crumbs, sugar and melted margarine. Press
into pie pan and bake at 375~F for 8 minutes. FILLING: Beat softened
cream cheese until fluffy. Add 1 can sweetened condensed milk and mix
well. Then add lemon juice and vanilla. Mix well and pour into cooled
pie shell. Chill for 2 hours, cover with canned cherry pie filling or
make a cherry glaze. GLAZE: Blend sugar and cornstarch, stir in cherry
juice. Cook until thick and clear, stirring constantly. Stir in a few
drops red food coloring, if desired, add cherries. Cool. Garnish top
of pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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