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Martha's Buttermilk Pound Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 1
c
Margarine 2
c
Sugar 4
Eggs 1
c
Buttermilk 1/2
ts
Baking soda 3
c
All purpose flour 1/4
ts
Salt 2
tb
Vanilla extract 2
tb
Lemon extract 1
t
Almond extract
-----LEMON GLAZE----- 1
c
Powdered sugar 1/4
c
Butter 1/4
c
Lemon juice
Directions:
******Cake:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.
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