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Marble Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
Graham Cracker Crumbs 3
tablespoons
Margarine,
Melted
3/4
cup
Sugar 3
each
Large Eggs 3
tablespoons
Sugar 24
ounces
Cream Cheese,
Softened
1
teaspoon
Vanilla 1
ounce
Square Unsweeted Chocolate *
Directions:
* The 1 oz square of unsweetened Chocolate should be melted.
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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